Roki drink3/10/2023 ![]() Never ever chug Raki glass! Raki is said to be drunk slowly, sip by sip, so conversation takes longer.Įven if there’s emergency, do not leave the table without asking permission from the oldest person.Tsipouro is a real Greek product closely related to the Greek lifestyle, hospitality and entertainment of the Greeks. Master Aydın Boysan says “A giraffe – that’s an animal ideally made to appreciate Raki.” This is the best part of raki drinking as it goes down your throat. Other important rule is that after everybody says “Şerefe” (cheers), you certainly cannot put your glass down without first having a sip. When you clink glasses with each other the younger person’s glass should be lower than the older person’s glass as they hit. Only few seconds left to have the first sip of Raki but there’re still things you should definitely know. Your burning throat after sipping your raki will turn to great feeling! It is traditional drink that is spicy red carrot juice. No problem with that! If you want to feel more taste of raki, try Şalgam instead of water. You can put ice into the water glass that always stays near the Raki glass. Master Aydın Boysan says to add ice into the glass of Raki would only be acting like a fool. By the way nobody can drink Raki until the oldest person at the table drinks first. Only one person serves the “lion’s milk” and he/she is always the youngest person sitting on the table. Raki is absolutely clear in the glass but when mixed with water it turns into milky white color which is why people call it “lion’s milk”. Ratio in the glass depends on the drinker, 50% Raki – 50% Water is always safe, but the real best is 65% Raki and 35% Water. The best is to put a little water first, than raki and then water is poured into the glass. It is now time to drink Raki as long as if you know how to prepare the ideal glass of it. You have your friends, Raki has its friends. If no chance for a rich table then cold melon and white cheese would be enough. Most popular mezes are hot spicy tomato dip, haydari, şakşuka, red beans, humus, rolled grape leaves with rice, eggplant salad as well as fruits. The size of each meze should be small, but there can be a lot of varieties. Pleasant talk may make the raki table feast but for a perfected raki table, mezes are definitely a necessity. They are the appetisers that we call “meze” in Turkish. That is because you are selfish person who hasn’t invited the best friends of Raki yet. If you think you are ready, you don’t fit at the raki table. Well, you have a table, you have a bottle of Raki, you have your friends around, and you know the basic rules on conversation at the raki table. A bunch of people would be better, but that changes if anyone in the group talks too much, boasts about himself/herself, or is humourless. Raki is consumed with appetisers called “meze”, and locals say the best meze for Raki is conversation… That is to say you need at least one person to sit at a raki table. ![]() After it is found, do not think of opening a Raki bottle and sitting at the table alone, because, frankly, the key to drink Raki is people. Therefore, the first requirement to drink raki is a simple table. The ritual of drinking raki actualises around the raki table. In other words, it is just like the Japanese tea ceremony, and, similarly, there is also a special etiquette to drinking Raki. Even so, Raki alone means nothing for an ordinary Turk because it is only one component of the routine that has existed for centuries. In fact, Raki has been around longer than the country itself. It first seems interesting to many foreigners as Turkey is majorly Muslim, but Raki does have a place. ![]() For Turkish people, raki is a drink unlike any other.
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